Excellent and elegant italian restaurant in "Kitz"; chef Gabriele Feliciani serves from melanzane (aubergine), pasta steaks or wonderful tiramisu; It's not a cheap eat but a lovely treat; tip: get the 5- or 7-course "Menu Degustazione“; buon appetito! Closed on Wednesday

The ever popular "LANDHAEUSL" is serving local specialities from "Tafelspitz" to "Kaasspatzen" in a noisy and busy atmosphere; guests are sitting on common tables; closed last week in June and mid October to the end of November

Want say no to "schnitzel & co" for one night than go to this stylish restaurant led by owner & chef Maria; She cooks delights influenced by the Asian and the Mediterranean kitchen; every day's motto of the head chef is “pure freshness and quality without compromise"; open kitchen; the restaurant only has space for 35 patrons - therefore booking is strongly advised! Closed on Sunday & Monday, open for dinner only; please note that dogs are not allowed

The famous " S'PFANDL" on the outskirts of Reith bei Kitzbuehel (about a 5 minutes car drive) is a quaint restaurant with 200 year old wooden beams, open fireplace and beautiful garden; especially in winter the crackling log fire spread a peculiar charm; before having dinner by young and sympathetic boss Thomas Hagleitner, have an aperitif at the bar and check out all the rarities hanging on the wall; gifts from regulars like the "antlers of an African water buffalo" or an "antelope"; " RESTAURANT' S PFANDL" stands for real pleasure, authentic regional specialties and creative delicacies compiled with the charm of the Austrians and its Tyrollean cooking in "huge cast-iron pans" served as the veal shank with roast potatoes and vegetables; after dinner get the "Schnaps HS 15" with Peter the senior chef

"ROSIS SONNENBERGSTUBEN" is THE institution in Kitzbuehel and the heart of this excellent and beautiful hotel/restaurant is Rosi herself - wearing a original "dirndl" all the time; everyday until late she is personally in charge of her guests and if you are lucky she picks up her guitar and plays local "schlager"-tunes! On the walls you'll find pictures of all celebrities visited Rosi; with a spectacular view of Kitzbuehel, two giant terraces and outstanding Austrian food combined with a very charming atmosphere this place is a absolute must while your stay in Kitzbuehel; only accessible by car or walking...

This sophisticated skihut on the famous "Hahnenkamm" is the meeting lunch point for the rich & famous skier; beautiful terrace in summer and winter including great food like "wurstel", salads, schnitzel or even scampis; and their own wine cellar; cosy atmosphere with background music; accessible also for non-skiers - just take the Hahnenkamm lift and walk 10 minutes; looking for apres ski parties on top of the mountain than head to "SCHIALM" (www.schi-alm.at, Brandseite 25 A, Kirchberg, +43 5357 3282) where you get the feeling of the real Austrian ski parties with a lot of "schnaps" and local music

On the road up to "ROSI' S SONNENBERGSTUBEN" on the Bichlalm, near golfclub "Eichenheim" on the outskirts of Kitzbuehel; owner Brigitte Reiter and her family turned this 350-year-old former farmhouse "Rehbicheln" in an extremely popular place of foodie pilgrimage for the well-heeled locals and visitors alike with specialities like "Rehkitzer Schlutzkrapfen mit brauner Butter und geriebenen Käse" (fawn ravioli with brown butter and grated cheese), "rosa gebratener Rehrücken mit Cognacrahmsauce dazu Serviettenknödel und Apfelrotkraut" (roast venison with cognac cream sauce with "knoedel" and apple red cabbage) or "Kaiserschmarrn mit Zwetschkenröster" (pancake with plum sauce); "REHKITZ" stands for the warm atmosphere spread by the pretty & young hostesses in "dirndl", the fine local delicacies by chef Jürgen Nentwich and the remarkably good wines; in the summer you can sit on the sunny terrace in front of the house; closed on Wednesday