Brussels

Brussels, Belgium’s capital where French and Flemish are the official languages, is home to the main EU institutions. Its gastronomy is characterised by the combination of French cuisine with Flemish fare. Specialities are Brussels waffles (gaufres), mussels and chocolate (Godiva). But for the real Brussels feeling sit outside the Grand' Place café with a plate of fresh mussels and a pint of cold beer.


Gourmet Restaurants

The definite guide for food lovers and those who want to become one!

COMME CHEZ SOI

Together they represent two generations of quality and tradition; Pierre Wynants had found in his son-in-law alter ego, who like him, is also searching for perfection; Comme chez soi -the olympe of the Belgique cuisine. just try and enjoy it.



Chef: LIONEL RIGOLET AND PIERRE WYNANTS
Address: Place Rouppe 23, 1000 Brussels, Belgium
Opening hours: OPEN: 12PM - 1:30PM AND 7PM - 9PM; CLOSED: SUNDAY AND MONDAY (WHOLE DAY) AND WEDNESDAY FOR LUNCH; ANNUAL CLOSING: 12.07. - 10.08.09 AND 20.12.09 - 04.01.10
Web: http://www.commechezsoi.be
Phone: +32 2 512 29 21
Reservation Email:


* This information was accurate when it was published, but can change without notice. Please be sure to confirm opening hours, dress code and pets policy directly with the restaurant in question before planning your trip.