Sao Paulo
"The city of São Paulo with its inhabitants called the Paulistanos is known for its dicey weather, traffic snarl, the booming helicopter culture landing on ""rooftop landing zones"", its skyscrapers like the Mirante do Vale Building, top restaurants, an impressive art scene and great nightlife with new hotspot playgrounds like the pink elephant - with bathrooms including hairdressers, masseurs and Dior make-up! "
Gourmet Restaurants
The definite guide for food lovers and those who want to become one!
ANTIQUARIUS
"antiquarius" offers the perfect traditional portuguese cuisine; the menu offers very special dishes like "cataplana de peixes e fruitos do mar", a rich stew of seafood and fish, with bacon and sausage thrown in for seasoning, all served in a traditional pot resembling a wok with a lid
Chef: MARIA EDUARDO PERICO
Address: ALAMEDA LORENA 1884, JARDIM PAULISTA, SAO PAULO 01424-002, BRAZIL
Opening hours: OPEN: MONDAY 7PM - 1AM, TUESDAY - FRIDAY NOON - 3PM AND 7PM - 1AM, SATURDAY NOON - 2AM , SUNDAY NOON - 6PM
Web: http://www.antiquarius.com.br/
Phone: +55 11 3064 8686
Reservation Email:
D.O.M. RESTAURANTE
Right from the very start when he decided to become a chef, Alex Atala already had a feeling for what his guests want and, above all, a feeling for the right mix; this was perhaps due to having worked as a DJ in his native town of Sao Paulo before he started his gastronomical career; in 1999, Atala opened his own two restaurants: the first, "Namesa", was a fast food restaurant for the city's young and hip public, and the second and famous one "D.O.M" - which is regarded by many gourmets as the best restaurant in Brazil
Chef: ALEX ATALA
Address: Rua Barao de Capanema 549, Jardins, Sao Paulo, SP 01411-011, Brazil
Opening hours: OPEN: LUNCH MONDAY - FRIDAY NOON - 3PM AND DINNER MONDAY - THURSDAY 7PM - MIDNIGHT, FRIDAY AND SATURDAY 7PM - 1AM; CLOSED: SUNDAY
Web: http://www.domrestaurante.com.br/
Phone: +55 11 3088 0761
Reservation Email:
MANI
The former model Helena Rizzo opened with her husband, the Catalan chef Daniel Redondo, the "Mani"; undoubtedly, the menu is a reflection of the cuisine of Daniel and Helena; the couple gives the taste of meat and fish by combining herbs, roots and organic vegetables, and much oil; the dishes are creative, as "couscous of greens", "beet risotto" or "grilled tuna with chutney of blackberries"
Chef: HELENA RIZZO AND DANIEL REDONDA
Address: Rua Joaquim Antunes 210, Jardim Paulistano, Sao Paulo, Brazil
Opening hours: OPEN: LUNCH TUESDAY - FRIDAY NOON - 3PM, SATURDAY 1PM - 4PM AND SUNDAY 1PM - 5PM; DINNER TUESDAY - WEDNESDAY 8:30PM - 11:30PM, THURSDAY 08:00PM - MIDNIGHT AND FRIDAY - SATURDAY 8:30 - 0:30AM; CLOSED: MONDAY
Web: http://www.restaurantemani.com.br/site.html
Phone: +55 11 3085 4148
Reservation Email:
* This information was accurate when it was published, but can change without notice. Please be sure to confirm opening hours, dress code and pets policy directly with the restaurant in question before planning your trip.