It is not surprising that "West" won the best restaurant award in 2005, 2006 and 2007; the restaurant stands for high standard reign and detail, the cooking is fine art and every meal you get is memorable and all this without being stuffy or stiff; the credo at west is simple: "true to our region, true to the season." the menu changes three to four times a week; for the ultimate dining experience, try one of the season tasting menus - a multi course progression through the best "West" has to offer; but if you are really into cooking, reserve one of the two "chef tables" adjacent to the kitchen with its executive chef Warren Geraghty, which culinary vision is an evervolving process: "the fact that i can learn as much tomorrow as i did on the first day i walked into a kitchen, inspires me to keep questioning, discovering and improving"