Hong kong
It's been over a decade since the British handover, and Hong Kong is more powerful and Chinese than most would have ever predicted. So learn the Cantonese basics before visiting! This 24-hour cosmo must-visit city lives by a work-hard / play-hard philosophy. Wedge yourself between the two diverse cultures - east and west. Explore all the natural beauty this city has to offer: white beaches, secluded islets, lush mountains. The pulsing and on-going nightlife is an urban jungle for who's who in the zoo. Make sure to go with a fat wallet, as most late night options are membership only.
Gourmet Restaurants
The definite guide for food lovers and those who want to become one!
CÉPAGE
"Cépage" - the 2009 opened restaurant - is named after the French wine terminology meaning "a blend of" or "variety of" grapes; this restaurant brings to Hong Kong the same award-winning "blend of" exquisite French-Mediterranean fare, one of the region's finest wine lists and personalised service, as has made "Les Amis" Singapore's most legendary fine dining restaurant for the last years; "Cépage" belongs to the famous "Les Amis group"; a must try is "the succulent Alaskan king crab leg with caviar, avocado and green apple"; but be sure to savour it - this starter rings in at $480!
Chef: THOMAS MAYR
Address: 23 Wing Fung Streer, Wanchai Hong Kong, China
Opening hours: OPEN: MONDAY - SATURDAY 12PM - 2PM (LAST SEATING) AND 7PM -10PM (LAST SEATING), CLOSED: SUNDAY; BAR: MONDAY - SATURDAY 5PM - LATE
Web: http://www.lesamis.com.sg/webtop/index2.html
Phone: +852 2861 3130
Reservation Email: Cepage.HK@lesamis.com.sg
LUNG KING HEEN
Lunk King Heen - "view of the dragon"- is the only three starCchinese restaurant in Hong Kong and is located in the sleek Four Seasons Hotel; executive chef Chan Yan Tak is the master behind the intricately designed menu; he combines textures and flavours coupled with inventive presentation; commanding the spectacular harbour views, the atmosphere is modern and stylish, featuring silver and glass accents that replicate the glitter of Hong Kong's night; in the same hotel you'll will find Vincent Thierry's celebrated French restaurant "Caprice "
Chef: CHAN YAN TAK
Address: 8 FINANCE STREET, CENTRAL HONG KONG, HONG KONG, CHINA
Opening hours: OPEN: DAILY 12PM - 2:30PM AND 6PM - 10:30PM (LAST ORDER)
Web: http://www.fourseasons.com/hongkong/dining/lung_king_heen.html
Phone: +852 3196 8888
Reservation Email:
* This information was accurate when it was published, but can change without notice. Please be sure to confirm opening hours, dress code and pets policy directly with the restaurant in question before planning your trip.
WORLD TOP 7 Gourmet Restaurants includes the following cities:
