The small and charming Michelin awarded restaurant in the 7th arrondissement and the partnership of Christophe Rohat and Pascal Barbot, which is the mote in the background, creating the culinary highlights of this gastronomique adventure; the menu covers merely two pages - one side offers a three, five and seven course menu - each with or without wine paring; an inventory of ingredients on the other side intimates what may come: you simply must decide how many dishes you want and then you could start with an usual form of ravioli, where in thin slices of avocado encase a filling of crabmeat accompanied by salted almonds and a splash of almond oil

This is one of the most traditional and classical French gourmet restaurants in Paris. "Le Cinq" - situated in the "Four Season's Hotel George V."- showcases its luxurious main dining room decorated in silver & gold and the world-renowned flower arrangements; top chef Eric Rippard serves in this royal environment dishes like "morel mushroom" and "sorrel salad with crab", "roasted dublin bay prawns with bruccio cheese" and "milk-fed veal chop with mozzarella"