Cape Town

The little Europe in Africa located on the shore of Table Bay. This cosmic city beams extraordinary lighting onto its fine, white & dandy beaches. Perhaps one of the many reasons why filmmaker's and photographer's flock to shoot the most beautiful. Grow a thick skin and dive with the great white sharks. If you live to tell the tale, suss out the local and lekker in Camp's Bay with a sundowner. This happening summer spot will have you coming back for more as so all surf fanatics do it for the wave and  the annual Red Bull Big Wave Africa surfing competition and all food lovers do it for its excellent international restaurants and the wine tours to Stellenbosch, Paarl or Franschhoek where can make a culinary stopover at Reuben Riffels Reuben's.

Gourmet Restaurants

The definite guide for food lovers and those who want to become one!

BREAD AND WINE

This outstanding restaurant is a little slice of magic; a tranquil paradise located at the end of the aptly named happy valley road at the Moreson wine farm; the atmosphere and setting will transport you back in a time when life was less cluttered; chef Neil Jewell serves you seriously divine terrific charcuterie, breads, cheeses and wines of course... try the "antipasti with spice duck"

JARDINE

Chef George Jardine is also called the "food alchemist"; he prefers not to typecast or label his style of cooking, but admits that it is founded upon contemporary European techniques and South Africa's finest seasonal produce; "the crayfish bouillon" starter is delicate and tantalising as "the terrine of duck confit"; for mains, "the beef filled with oxtail tender", tasty and cooked to perfection so it does not wonder that accolades have followed george wherever he has worked as chef, albeit in Europe, Asia, Australia or South Africa.

REUBEN'S

"Reuben's" is a sophisticated brasserie in a modern and tasteful setting; chef Reuben Riffel's culinary talents get better from year to year as does his ever popular eatery where enjoyment seems the only thing on people's mind; his deceptively simple bistro fare is virtuously good, perfectly portioned and cleanly plated