One could Sureley say That Denis Martin is a follower  of  Adria  and of  Blumenthal; a must for anyone who is tired of dreary Swiss cuisine; Denis Martins uses fresh products and he cinducts a superb attention to detail; the place has a great atmosphere and a service that is bordering on pure theatre. Techno is cuisine, show, and much more: All consequences of one of the best chefs in the world; menu items change frequently according to the inspiration of chef and owner Denis Martin

Philippe Rochat is a institution in Switzerland and a must go if you are in Montreux or near the beautiful  lake of Geneva; for years he followed the footsteps of the founder of his legendary restaurant Fredy Girardet; since 1996  Philippe Rochat has taken over the restaurant, doing a masterful job in the  80 year old Crissier town hall  the "Hotel de Ville" 

Chef and owner Gerard  Rabaey welcomes you in his picturesque residence above Montreux; it seems you enter paradise and as soon as you get one of the superb dishes you definitely arrives there; higlights include  "Feuillete de Grenouilles à la Ciboulette"