New York
It's the big apple, Sex and the city, yellow cabs, skyscrapers, Wall Street, Studio 54, yes this is metropolis, this is THE one city, the one and only real city. Everything is fast, everybody is fast...the city wants to be discoverd by day and night, every day of the year and especially during Christmas time with its thousands of dizzying, luminous lights. Visit the iconic Empire State Building (save time and get a "Fast Track" to pass the waiting line), Lady liberty, the Metropolitan Museum of Art, the American Museum of Natural History (great fun for the whole family), Times Square, Lincoln Center, Rockefeller Center (rent skates at Christmas time) or have a "picnic" in the Central Park, where Kevin "Home alone lost in New York" got lost; shop in upscale Madison and Fifth Avenue, Lower East Side or in the upcoming Meatpacking district with its uber-cool new Standard Hotel, eat at Thomas Keller's Per Se, brunch at Pastis or have a drink at Rose Bar. You will be back for sure!
Gourmet Restaurants
The definite guide for food lovers and those who want to become one!
JEAN GEORGES
International reputes for his innovative, groundbreaking cuisine, Jean-Georges Vongerichten has emerged as oneof the country`s leading chefs and restaurant owners; in 1986,the young Austrian-born Jean-Georges burst into the New Yorker Dining scene and won at the age of 29 four stars from the New York Tmes
Chef: JEAN-GEORGES VONGERICHTEN
Address: 1 Central Park West, New York, NY 10013, United States
Opening hours: OPEN: LUNCH MONDAY - FRIDAY NOON - 2:30PM, DINNER: MONDAY - THURSDAY 5:30PM - MIDNIGHT AND FRIDAY - SATURDAY 5:15PM - 11PM
Web: http://www.jean-georges.com/
Phone: + 1 212 299 3900
Reservation Email:
MODERN
Hidden inside one of Manhattan's greatest museums lies the domain of Alsatian-born Gabriel Kreuther: "The Modern" the restaurant is taking a museum dining to sophisticated new heights so it is not surprising that Kreuther's cuisine is more than measured up, gaining the restaurant three stars from the New York Times as well as one highly coveted michelin star; the accomplished chef has also earned numerous nominations for best chef
Chef: GABRIEL KREUTHER
Address: 9 West 53th street, New York, NY 10019, United States
Opening hours: OPEN: LUNCH MONDAY - FRIDAY NOON - 2PM AND DINNER MONDAY - SATURDAY: 5:30PM - 10:30PM
Web: http://www.themodernnyc.com/modern/modern.html
Phone: +1 212 333 1220
Reservation Email:
PER SE
Thomas Keller, one of the most recognized chefs in America is the chef and owner of "Per Se" and "The French Laundry" in Younthville; "Per Se" the urban interpretation of its sister restaurant; you will see the connection in symbols, the blue door, the fireplace, the garden and in the food; if you are into top gourmet food, you should definitely add "per se" to your must go list next time you are in New York!
Chef: THOMAS KELLER
Address: 10 Columbus Circle, New York, 10019 NY, United States
Opening hours: OPEN: DAILY FOR DINNER, LUNCH ON FRIDAY, SATURDAY AND SUNDAY
Web: http://www.perseny.com
Phone: +1 212 823 9335
Reservation Email:
* This information was accurate when it was published, but can change without notice. Please be sure to confirm opening hours, dress code and pets policy directly with the restaurant in question before planning your trip.